So you have some egg yolks

For my subscribers

Maybe three or four times a year, I have egg yolks. Why? Why does anyone have just egg yolks? A cruel trick of fate.

This time it’s because it’s passover, and I was making macaroons. I googled “what to do with four egg yolks” and all the answers seemed HARD! Like, a lot of work.

Here is what I did with my four egg yolks:

1/2 cup of tamari (soy sauce, shoyu…